Tullahoma, Tennessee

If you want to see mushrooms in all shapes, sizes and colors, stop by Don Lloyd’s Fungalicious table and purchase some mushroom jerky or gourmet mushrooms. After Don retired in 2016, a casual comment about being unable to find gourmet mushrooms in grocery stores led to his son, an environmental scientist, explaining how to grow mushrooms. Don took up the challenge and hasn’t looked back. He said his customer’s compliments are what really keep him going through the hard work of farming. Fungalicious prides themselves on a completely natural growing process; the only substance that touches their mushrooms is pure water. Don loves getting to know everyone at the Market by name, and just like a family would, he notices if his friends miss even one week! We’re so glad Don is a part of our Market family, so stop by and show him some love by grabbing some fresh oyster mushrooms for your next recipe!

Cullman, Alabama

Dion Carroll of Cullman-based Greenleaf Farm sells tomatoes, peaches, cucumbers, okra, melons, berries, beans, and peas, but with a twist– he grows much of his produce through the process of hydroponics, or a method of growing plants directly in nutrient-rich water rather than soil. For over 10 years, GAP-certified Greenleaf Farm has been honing their hydroponic craft, supplying our Market with beautiful leafy greens and perfectly ripe scarlet tomatoes. While farming is hard work, Dion says he does it because he loves it. He’s dedicated to the power of good food to promote good health, so come by his table and select your choice of fresh, water-to-table fruits and vegetables.

Huntsville, Alabama

If you’ve ever walked by a table at the Market full of brightly colored flowers, chances are Mary Frances of Brosemer Farms had something to do with it. Mary Frances, raised a child of farmers, has always had a flower and vegetable garden and couldn’t imagine life without it. In addition to dahlias, daisies, and zinnias in all shades of pink, oranges, and purple, Mary Frances sells bottles of honey, and sometimes even hands out dog treats to our furry friends accompanying their owners to the Market. Brosemer Farms, founded in 1898, has a rich, long history and was recently honored as an official Alabama Century & Heritage Farm in a ceremony at our Market. ​​Come hand-select some fresh blooms for your kitchen table (and make your dog’s day with a special treat!)

Cullman, Alabama

Darrell and Karen Bagwell sell all kinds of fruits, vegetables, and fresh-made products like shelled purple hull peas, turnip greens, kale, lettuce, peppers, peanut brittle, fudge, and okra, but their favorite is blueberries. Bagwell Blueberry Farm offers a hands-on, U-Pick experience for the whole family, and they love it when folks enjoy the day at their farm hiking, picking berries, picnicking, and having good old fashioned fun. The Bagwells love the Market because they enjoy swapping recipes, giving back to the community, learning new things from their customers, and meeting other people passionate about local produce. Come by their table for all kinds of farm-fresh fruits and vegetables, and of course, their famous blueberries!

Hazel Green, Alabama

Scott’s Orchard has graced the Alabama/Tennessee border for over 100 years– and through five generations of the Scott family. Will Scott, one of the current owners, never imagined he would come back and work on the family farm until he attended a Greene Street Market during the summer of his sophomore year of college. Seeing the happiness local produce brings and interacting personally with the farm’s customers gave him a whole new perspective on the value of farming. Scott’s Orchard grows 18 different types of apples and 21 different types of peaches on over 100 acres. They also sell cider, nectarines, and honey. As the air begins to cool, stop by their table for some fresh honeycrisp, golden delicious, or Arkansas black apples!

New Market, Alabama

Doug Wheatley of Delfryn Fach Farm in New Market comes from a long line of farmers, but for him, it’s all about the goats. “They’re a hoot but they can be a handful,” he said. Our customers say Doug’s goat lotion and soap does wonders for their skin, and that his sweet corn is the best there is. “Delfryn Fach,” the name of his farm, is a Welsh phrase meaning “pretty little hill.” Doug has been married to his wife, Karen, for 38 years, and they have three children and six grandchildren. Doug loves interacting with customers at the Market and hearing how his products have made their lives better. He especially loves watching the facial expressions of children when they get to feed the baby goats. “Those are joys that hit you in the heart,” he said. Stop by his table for a smile, sweet corn, and smooth skin!

Falkville, Alabama

Champion Farms, a household name in the Morgan County farming industry, all began with a small vegetable garden in the backyard of a young Filipina immigrant. Anita, Marilyn’s mother, grew up farming to live, and when she moved to the U.S., she did just the same, carting her vegetables on foot to the nearest busy road. Soon, she had built a base of dedicated customers from all across the area. Today, Champion Farms covers over 10 acres and grows almost any vegetable possible to grow in the Alabama climate. Current farm owner Marilyn Champion has a passion for locally sourced vegetables, carefully cultivated and unique heirloom products (like Cherokee purple tomatoes!)– and carrying on her mother’s legacy. Champion Farms’ produce has been used by restaurants across Decatur and Huntsville. Come by the Champion Farms’ table for a huge variety of top-quality produce, canned goods, and even personalized recipe recommendations! If you can’t make it to the market, you can reach out to her on Facebook or by email.

Kelso, Tennessee

Danny Campbell, owner of Campbell Farms in Kelso, TN, has been farming all his life. And for Danny, farming means family. His farm bears the family name, and he runs it with his brother. Nothing makes him happier than bringing the grandkids to the farm and watching them marvel at the growth of the fruits and vegetables. While Danny grows all kinds of agricultural products, including beets, cabbage, squash, tomatoes, watermelon and peaches, his luscious, plump strawberries are a fan favorite. Most people don’t see the hard work that goes into farming, but Danny loves sharing his products with old and new friends at the Market. Come by, chat with Danny, and grab some of the finest peaches, watermelon, or strawberries you’ll ever taste!

Huntsville, Alabama

After 35 years in the defense contracting industry, Huntsville native Bill Elliott took up beekeeping. Now, it’s his passion. Many of our Market customers claim Bill’s honey is the best they’ve ever had– probably because his bees feast on trees, shrubs and wildflowers in the Blossomwood and Redstone Arsenal areas, allowing them to produce uniquely pure and flavorful honey devoid of the chemicals most farms use. Bill also sells the bees themselves and is on call in the spring to remove bee swarms from backyards across the county. Bill loves sharing his bee fascination with Market customers, answering their questions, and witnessing their amazement– especially on the faces of the children. “Everyone loves to look at the bees, see the queen, and learn about them,” Bill said. “It always puts a smile on their faces.”

Town Creek, Alabama

Their Japanese American owned family farm, located in Town Creek, Alabama, is dedicated to the ethical raising of highly sought-after Wagyu Beef. Their animals are pasture-raised and fed a premium Japanese-style diet. This attention to dietary standards and selective genetic characteristics results in the extensive intramuscular marbling, exquisite taste, and tenderness that Wagyu is known for.

To get in contact, come see them at the market or send them an email at forceof5@att.net.

Huntsville, Alabama

Growing up as an Air Force kid, Kathryn (Kathie) lived mostly in southern California and northern Virginia. She now lives in Huntsville with her husband and daughter. After earning a BBA in Accounting from the College of William and Mary, she worked professionally as an auditor, controller, and analyst for 10 years in the Washington, DC area and Huntsville, Alabama. In 2006, she learned how to throw pottery on the wheel and began selling her pieces a year later. Kathie makes wheel-thrown and hand-built pottery as well as handcrafted ornaments and jewelry. Some of her favorite pieces include hanging bird feeders and planters, garden markers, noodle bowls, garlic grater/herb stripper dishes, and paint cups. Her website, CottonRidgeDesigns.com, features photos of her work and her dates of markets and fairs she will be attending this year. Her desire is to allow Christ to live His life through her to bless others and bring glory to God in all aspects of her life, including through her company.

Whatever you do, work at it with all your heart, as working for the Lord, not for men. (Colossians 3:23)

Franklin County, Tennessee

Jayne Farm is a family-operated produce, beef cattle, and hay operation located approximately 15 minutes from Tims Ford Lake in Franklin County, Tennessee. They began growing sweet corn 20 years ago and have expanded their garden to include many more veggies, including but not limited to sweet corn, tomatoes, green beans, watermelons, okra, cantaloupe, squash, zucchini, cucumbers, peppers, potatoes, and several varieties of field peas and beans. They also start the growing season off with cold-weather crops such as broccoli, cauliflower, cabbage, onions, and beets. They grow 100% of what they sell and take pride in producing quality veggies for their customers. From their field to your table!

You can find them at the market or by messaging them on Facebook.

Arab, Alabama

Grower, Chef, Recipe Developer, and Cookbook Author, Owner of “Ghostly Good” Artisan Foods, Deborah Rex’s (aka Chef Debb) specialty is products infused with Capsaicin from her peppers! She offers a variety of pepper jams, fruit butters, salsas, pickles, condiments, candies, snack items, and more. They’re perfect for appetizers, charcuterie boards, and crostini bars. She has plenty of Culinary Gift Sets available as well. Find her at the market or reach her through her website or on Facebook.

Valene started SHANZ Natural Restorative Body Care out of a passion for helping people care for their bodies naturally. She saw how many products were filled with harsh chemicals from head to toe, and knew there had to be a better way. By going back to natural ingredients—herbs, oils, and plant-based remedies— she created products that nourish, heal, and restore. 

Valene offers a range of natural, handmade products designed to nourish your body from the inside out. From flavored sea moss, farm fresh eggs, fresh hand-pressed juices, and plant-based chicken salad, plant-based cheese cake, to rich shea body butters, homemade hair growth oils, castor oil, lip gloss, face moisturizers, natural mosquito repellent, and soothing pain balms—everything is made with care using wholesome, plant-based ingredients. With new products always in the making, their mission is simple: pure, natural care you can trust, so that from head to toe will thank you for it.

You can find her at the market, on Facebook, or on Instagram.

Scents of the Woods is a family-owned business established by Ross Woods to help his mom have something to plan for after a car crash left her immobile and forced her to retire. If anyone needs any of their products during non-market times, they can be reached via email or view their products on Facebook.

Huntsville, Alabama

Jamaican Spyci Flavazs is a Huntsville-based food and agribusiness rooted in farming, culture, and big, bold flavor. What started from growing an abundance of herbs and hot peppers on our backyard farm has grown into a local brand that creates farm-inspired foods made with fresh authentic ingredients.

They specialize in handcrafted Jamaican flavors including small-batch sauces, marinades, hot pepper sauces, dry rub seasonings, and chutneys—along with prepared meals and catering to their community. Their products are made in small batches, with a focus on BIG flavor, freshness and quality; the kind that brings customers back to shop with them over and over again.

At the market, shoppers can expect authentic island taste, friendly samples, and products that make it easy to turn everyday meals into something extraordinary - straight from their farm-inspired kitchen to your table. Find them at the market, on their website, Instagram, and Facebook.

Huntsville, Alabama

Milky Way Mushrooms is a local, family-run business dedicated to growing fresh, high-quality gourmet mushrooms. They specialize in Lion’s Mane and a variety of oyster mushrooms, carefully cultivated to bring both flavor and nourishment to your table.

In addition to their fresh harvests, they offer small-batch Lion’s Mane tinctures crafted to support focus, clarity, and overall wellness. Rooted in a love for nature and holistic living, everything they create is grown and made with intention, care, and respect for the natural world.

Huntsville, Alabama

Coffee Break is a small-batch coffee roaster based in Huntsville. They’re focused on quality, craftsmanship, and connection to this great place where we live. They source exceptional coffees from around the world and roast them with care to highlight their natural sweetness, balance, and clarity.

They introduce an exciting new coffee every month via their coffee club, supply local retailers and cafes with fresh beans, provide espresso catering, and offer regular coffee classes at our Roastery space in Hampton Cove.

You can find them at the market, on their website, on Instagram, on Facebook, or by sending them an email.

Huntsville, Alabama

Family-owned and operated, they offer low-mile plants and produce grown from seeds, splits, or water propagation on their farms. They live and grow in Huntsville and Hazel Green, Alabama. They love to talk about plants, produce, and all things farming, especially composting. Email, message them on Instagram ‍or ‍Facebook, send them a text, or stop by their booth with your questions or to share your growing stories!

Huntsville, Alabama

Heather Galloway is the owner of Otter's Cookie Shack, a Cottage Law Licensed home bakery. She specializes in gourmet cookies, specialty bars, and decorated sugar cookies. Whether you need just a few cookies or hundreds of custom-designed cookies, Heather has the best-tasting, most adorable cookies found anywhere! You can find her at the market, on Instagram, and on Facebook.

Call, text, or email your order today!